Our Staff

General Manager
Mark Tyson
gm@cryc.net
954-566-7886 ext. 201

Clubhouse Manager
Wisly Vedrine
clubhousemanager@cryc.net
954-566-7886 ext. 205 


Membership Director
Madison Bracken
membership@cryc.net


Accounting / Controller 
Liz Lebrecht
controller@cryc.net
954-566-7886 ext. 217
954-566-1514 Direct Line

Director of Catering & Special Events
Dan Clark 
catering@cryc.net
954-566-7886 ext 204
954-395-8352 Direct Line

Executive Chef
Rich Goldberg
chef@cryc.net
954-395-8358 ext 205

Executive Sous Chef
Hugo Valdez Castenada

Maintenance Director
Rick Thorpe
maintenancedirector@cryc.net

Dockmaster
Michael Walsh
dockmaster@cryc.net
954-849-0015 

Point Bar Manager
Cheryl Brastrom