Five Star Executive Chef, David MoralesExceptional Dining | Exceptional Service

We believe our Five Star Executive Chef, David Morales, is one of the finest in the area, and our restaurant and bar staff is second to none. Our innovative culinary team creates daily lunch specials for members and interesting dining specials for all occasions.

Our beautiful clubhouse offers breathtaking views of the Intracoastal Waterway from almost every area of the dining rooms.  Our upstairs Intracoastal Room is perfect for special occasions or meetings, and our spacious verandah overlooks beautiful yachts cruising by.

The Burgee Bar, with our unique sunken bar, is where members can enjoy Happy Hour, lunch or dinner in a nautical, old world yachting setting. Members are entertained on Friday nights with live music as they mingle and socialize with friends and family.

The Point Bar & Grille, located by the pool, is open for casual dining, and every Sunday you can enjoy our beautiful waterside Brunch. 

Request More Information